CRC-related mortality | Overall mortality | |||||
---|---|---|---|---|---|---|
HR a | 95% CI | P for trend b | HR a | 95% CI | P for trend b | |
Body fatness | ||||||
0 | 1.00 | (ref) | 0.010 | 1.00 | (ref) | 0.006 |
0.5 | 0.88 | (0.73–1.06) | 0.84 | (0.71–0.99) | ||
1 | 0.78 | (0.64–0.95) | 0.78 | (0.66–0.94) | ||
Physical activity | ||||||
0 | 1.00 | (ref) | 0.069 | 1.00 | (ref) | 0.162 |
0.5 | 0.86 | (0.70–1.06) | 0.84 | (0.69–1.01) | ||
1 | 0.87 | (0.74–1.02) | 0.91 | (0.79–1.05) | ||
Foods that promote weight gain | ||||||
0 | 1.00 | (ref) | 0.683 | 1.00 | (ref) | 0.544 |
0.25 | 0.87 | (0.60–1.26) | 0.80 | (0.58–1.10) | ||
0.5 | 0.93 | (0.64–1.33) | 0.88 | (0.64–1.21) | ||
0.75 | 0.87 | (0.59–1.28) | 0.84 | (0.60–1.17) | ||
1 | 1.03 | (0.64–1.69) | 0.98 | (0.64–1.51) | ||
Plant foods | ||||||
0 | 1.00 | (ref) | 0.069 | 1.00 | (ref) | 0.119 |
0.25 | 0.73 | (0.56–0.97) | 0.76 | (0.60–0.97) | ||
0.5 | 0.66 | (0.51–0.86) | 0.72 | (0.60–0.91) | ||
0.75 | 0.79 | (0.60–1.02) | 0.86 | (0.68–1.09) | ||
1 | 0.65 | (0.49–0.87) | 0.68 | (0.53–0.89) | ||
Animal foods | ||||||
0 | 1.00 | (ref) | 0.156 | 1.00 | (ref) | 0.123 |
0.5 | 1.14 | (0.97–1.35) | 1.09 | (0.94–1.26) | ||
1 | 1.12 | (0.83–1.51) | 1.19 | (0.92–1.54) | ||
Alcohol intake | ||||||
0 | 1.00 | (ref) | 0.658 | 1.00 | (ref) | 0.726 |
0.5 | 1.00 | (0.78–1.28) | 1.00 | (0.81–1.25) | ||
1 | 0.95 | (0.79–1.14) | 0.96 | (0.82–1.12) | ||
Breastfeeding c | ||||||
0 | 1.00 | (ref) | 0.089 | 1.00 | (ref) | 0.407 |
0.5 | 0.68 | (0.53–0.88) | 0.76 | (0.60–0.95) | ||
1 | 0.80 | (0.63–1.02) | 0.91 | (0.73–1.13) |